tag:blogger.com,1999:blog-41557943001013231432011-08-13T03:18:07.090-07:00Mari kita masak! Tak susah mana :)Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.comBlogger171100tag:blogger.com,1999:blog-4155794300101323143.post-38595221759597621242010-09-04T11:12:00.000-07:002010-09-04T11:22:41.316-07:00<span style="font-family: georgia;">Okay this is super senang.</span><br /><span style="font-family: georgia;">Ingredients senang, buat pun senang.</span><br /><span style="font-family: georgia;">Tak payah masuk oven some more!</span><br /><span style="font-family: georgia;">This is my brother's favourite.</span><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/TIKM3VRP1MI/AAAAAAAADoE/0STv6LEdytw/s1600/DSC00341.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/TIKM3VRP1MI/AAAAAAAADoE/0STv6LEdytw/s400/DSC00341.JPG" alt="" id="BLOGGER_PHOTO_ID_5513123776085087426" border="0" /></a><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VPeupRK48Gs/TIKM22B36cI/AAAAAAAADn8/Q0_DcG12yYo/s1600/DSC00339.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_VPeupRK48Gs/TIKM22B36cI/AAAAAAAADn8/Q0_DcG12yYo/s400/DSC00339.JPG" alt="" id="BLOGGER_PHOTO_ID_5513123767699106242" border="0" /></a><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VPeupRK48Gs/TIKM2vB3yxI/AAAAAAAADn0/WEWvgHt7LGQ/s1600/DSC00340.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_VPeupRK48Gs/TIKM2vB3yxI/AAAAAAAADn0/WEWvgHt7LGQ/s400/DSC00340.JPG" alt="" id="BLOGGER_PHOTO_ID_5513123765820050194" border="0" /></a><br /><span style="font-family: georgia;">Apa yang anda perlu:</span><br /><span style="font-family: georgia;">-Cornflakes.</span><br /><span style="font-family: georgia;">-Cooking chocolate.</span><br /><span style="font-family: georgia;">-Raisins/Badam yang telah digoreng atau dibakar.</span><br /><br /><span style="font-family: georgia;">Sukatan : secukup rasa. hihi :P</span><br /><br /><span style="font-family: georgia;">Sebabnya I bedal je sukatan nye. Satu cooking chocolate boleh la dapat untuk 60 cups.</span><br /><br /><span style="font-family: georgia;">1. Cairkan chocolate.</span><br /><span style="font-family: georgia;">2. Gaulkan cornflakes + raisin/almond. (nak bubuh dua2 pun boleh.)</span><br /><span style="font-family: georgia;">3. Masukkan chocolate yang dah dicairkan dalam bowl cornflakes+raisin.</span><br /><span style="font-family: georgia;">4. Gaul sampai sebati, tapi kena hati-hati jangan sampai cornflakes jadi serbuk :P</span><br /><span style="font-family: georgia;">5. Masukkan dalam cup, dan biarkan adunan keras.</span><br /><span style="font-family: georgia;">6. Simpan dalam balang.</span><br /><br /><span style="font-family: georgia;">Senang kan? Plus sedap lak tu :)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-3859522175959762124?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com1tag:blogger.com,1999:blog-4155794300101323143.post-55623294427334397652010-09-03T10:40:00.000-07:002010-09-04T11:12:37.308-07:00<span style="font-family: georgia;">Mood raya!</span><br /><br /><span style="font-family: georgia;">Haritu buat cookies menjadi, so ni second attempt. Tapi rasenye aritu punye lagi sedap :P</span><br /><span style="font-family: georgia;">Tapi takpe, ni pun still sedap. dapat la dua balang. Masa ni tak penuh lagi sebab tunggu last trip.</span><br /><span style="font-family: georgia;">Al maklumlah oven kecik :P</span><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/TIKLNj425JI/AAAAAAAADns/zUzlVb-QT14/s1600/DSC00358.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/TIKLNj425JI/AAAAAAAADns/zUzlVb-QT14/s400/DSC00358.JPG" alt="" id="BLOGGER_PHOTO_ID_5513121958943188114" border="0" /></a><span style="font-family: georgia;">Resipi masih ikut resipi lame ye [</span><a style="font-family: georgia;" href="http://garamataugula.blogspot.com/2010/05/chocolate-chips-cookies.html">link</a><span style="font-family: georgia;">]</span><br /><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VPeupRK48Gs/TIKLNBSKzZI/AAAAAAAADnk/9_5sfNi4mJ8/s1600/DSC00355.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_VPeupRK48Gs/TIKLNBSKzZI/AAAAAAAADnk/9_5sfNi4mJ8/s400/DSC00355.JPG" alt="" id="BLOGGER_PHOTO_ID_5513121949654109586" border="0" /></a><span style="font-family: georgia;">Nanti nak upload biskut raya yang super senang :)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-5562329442733439765?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-45770589039503650172010-08-18T09:16:00.000-07:002010-08-18T09:29:49.253-07:00<span style="font-family: georgia;">Brownies in the making. Before baking.</span><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VPeupRK48Gs/TGwJMZsEfsI/AAAAAAAADkc/zjhQTWHCq7A/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 276px;" src="http://4.bp.blogspot.com/_VPeupRK48Gs/TGwJMZsEfsI/AAAAAAAADkc/zjhQTWHCq7A/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5506786553026084546" border="0" /></a><br /><span style="font-family: georgia;">After.</span><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VPeupRK48Gs/TGwJL5x0UiI/AAAAAAAADkU/sKRkqMZzTY4/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 245px;" src="http://2.bp.blogspot.com/_VPeupRK48Gs/TGwJL5x0UiI/AAAAAAAADkU/sKRkqMZzTY4/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5506786544460255778" border="0" /></a><br /><span style="font-family: georgia;">Its not well done, but it taste good. Maybe a bit sweet, next time I have to cut the amount of sugar.</span><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VPeupRK48Gs/TGwJLW0zTCI/AAAAAAAADkM/ZePNXhKQOfM/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_VPeupRK48Gs/TGwJLW0zTCI/AAAAAAAADkM/ZePNXhKQOfM/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5506786535077530658" border="0" /></a><br /><span style="font-family: georgia;">Recipe? I'll share the recipe after I manage to bake a perfect brownies ya!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-4577058903950365017?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-13197729025679528802010-07-04T10:40:00.000-07:002010-07-04T10:53:19.449-07:00<span style="font-family: georgia;">Resipi sama macam sebelum2 ni [</span><a style="font-family: georgia;" href="http://garamataugula.blogspot.com/2009/10/kek-batik.html">link</a><span style="font-family: georgia;">].</span><br /><span style="font-family: georgia;">Tapi kali ni terbeli biskut marie kopi pulak :P</span><br /><span style="font-family: georgia;">Mama kata sedap jugak ada rasa kopi. Hihi.</span><br /><br /><span style="font-family: georgia;">Kek batik walaupun comot tetap kegemaran.</span><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VPeupRK48Gs/TDDJ0oJ-teI/AAAAAAAADZc/jcfI3xGZopc/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_VPeupRK48Gs/TDDJ0oJ-teI/AAAAAAAADZc/jcfI3xGZopc/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5490109851734291938" border="0" /></a><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VPeupRK48Gs/TDDJ0Y970oI/AAAAAAAADZU/xM9vr8cR4Qg/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_VPeupRK48Gs/TDDJ0Y970oI/AAAAAAAADZU/xM9vr8cR4Qg/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5490109847657239170" border="0" /></a><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VPeupRK48Gs/TDDJzhmuyKI/AAAAAAAADZM/xusHyPKS5PI/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_VPeupRK48Gs/TDDJzhmuyKI/AAAAAAAADZM/xusHyPKS5PI/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5490109832795965602" border="0" /></a><br /><span style="font-family: georgia;">Siap jadi bekalan time dating :)</span><br /><span style="font-family: georgia;">Bf lapar makan satu tupperware sekelip mata sahaja.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-1319772902567952880?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-75573428418051049162010-06-23T11:09:00.000-07:002010-06-23T11:15:53.252-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VPeupRK48Gs/TCJOJSwuxMI/AAAAAAAADVU/f-STbdzy8Ww/s1600/kerabu+kerang.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_VPeupRK48Gs/TCJOJSwuxMI/AAAAAAAADVU/f-STbdzy8Ww/s400/kerabu+kerang.jpg" alt="" id="BLOGGER_PHOTO_ID_5486033217652704450" border="0" /></a><br />Bahan-Bahan:<br /><br /><ul><li>1 labu bwg besar</li><li>2 ulas bwg putih</li><li>Sebiji cili merah</li><li>Sebatang bunga kantan<br /></li><li>4 batang serai</li><li>Sedikit daun kesum</li><li>Sebiji tomato dipotong dadu</li><li>3 biji limau nipis</li><li>Seikat kacang panjang</li><li>Gula</li><li>Sepaket kerisik</li><li>Semangkuk kerang yang telah direbus<br /></li></ul><br />Cara:<br />1. Potong ulam-ulaman halus-halus dan gaul rata.<br />2. Tambah gula dan perah limau nipis.<br />3. Masukkan kerisik.<br />4. Masukkan kerang yang telah direbus dan gaul rata.<br />5. Hidang.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-7557342841805104916?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-42067740240751139862010-06-22T00:23:00.000-07:002010-06-23T11:29:53.746-07:00<a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/TCJRZi4OXjI/AAAAAAAADVc/lyJj_McPYaQ/s1600/petola.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/TCJRZi4OXjI/AAAAAAAADVc/lyJj_McPYaQ/s400/petola.jpg" alt="" id="BLOGGER_PHOTO_ID_5486036795391893042" border="0" /></a><br /><span style="font-family:georgia;">Ada suatu hari Mama kurang sihat jadi saya jadi chef bidang terjun.</span><br /><span style="font-family:georgia;">Mama kata buat petola masak air.</span><br /><br /><span style="font-family:georgia;">Mujur dapat menu senang dan abah kata OK :)</span><br /><br /><span style="font-family:georgia;">Bahan-Bahan:</span><br /><br /><ul style="font-family: georgia;"><li>Sebiji petola</li><li>Selabu bawang besar</li><li>Sos tiram</li><li>Segelas air<br /></li></ul><br /><span style="font-family:georgia;">Cara:</span><br /><span style="font-family:georgia;">1. Tumis bawang.</span><br /><span style="font-family:georgia;">2. Masukkan petola yang telah dipotong kecil2.</span><br /><span style="font-family:georgia;">3. Masukkan sedikit air.</span><br /><span style="font-family:georgia;">4. Sedikit garam dan sos tiram untuk perasa.</span><br /><span style="font-family:georgia;">5. Tunggu sehingga petola lembut.</span><br /><span style="font-family:georgia;">6. Boleh dihidang dengan nasi panas.</span><br /><br /><span style="font-family:georgia;">Simple bukan?</span><br /><span style="font-family:georgia;">:)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-4206774024075113986?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-3100391114903277702010-05-25T21:49:00.000-07:002010-05-25T21:54:51.470-07:00<a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VPeupRK48Gs/S_yoYIiMXoI/AAAAAAAADT8/KIaJHHyFuYY/s1600/cekodok.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 281px;" src="http://3.bp.blogspot.com/_VPeupRK48Gs/S_yoYIiMXoI/AAAAAAAADT8/KIaJHHyFuYY/s400/cekodok.jpg" alt="" id="BLOGGER_PHOTO_ID_5475436379536907906" border="0" /></a><br /><span style="font-family: georgia;">Petang-petang makan cekodok pisang memang terbaek. Mudah dan sedap. Memang favourite saya ni. Kalau beli kat kedai mesti kurang rase pisang, terlebih tepung.</span><br /><br /><span style="font-family: georgia;">Semalam kebetulan ada 5 biji pisang yang dah lebam so apa lagi..</span><br /><br /><span style="font-family: georgia;">Bahan-Bahan:</span><br /><br /><ul style="font-family: georgia;"><li>tepung naik sendiri<br /></li><li>pisang yang dah lebam-lebam :P<br /></li><li>gula<br /></li></ul><br /><span style="font-family: georgia;">Cara:</span><br /><span style="font-family: georgia;">1. Lenyek pisang sampai hancur bersama-sama gula.</span><br /><span style="font-family: georgia;">2. Masuk kan tepung dan gaul hingga sebati. Tepung tu tengok la kuantiti pisang, bagi adunan jangan terlalu lembik dan jangan terlalu keras.</span><br /><span style="font-family: georgia;">3. Goreng dan siap! </span><br /><br /><span style="font-family: georgia;">:D</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-310039111490327770?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-22262120535920556332010-05-04T04:50:00.000-07:002010-05-04T05:40:37.246-07:00<div style="text-align: center;"><div style="text-align: left;">Pertama kali buat cookies. Search resepi di <a href="http://resepi.mesra.net/">Mesra.Net</a>.<br />Okay jugak ade rase cm famos amos! (perasan)<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VPeupRK48Gs/S-AT4A8HWhI/AAAAAAAADN4/IQ6NdwBJY98/s1600/1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 259px;" src="http://2.bp.blogspot.com/_VPeupRK48Gs/S-AT4A8HWhI/AAAAAAAADN4/IQ6NdwBJY98/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5467391800673524242" border="0" /></a>Sebelum dibakar.<br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/S-AT3to0MGI/AAAAAAAADNw/AYBLpxgYbPM/s1600/2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 301px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/S-AT3to0MGI/AAAAAAAADNw/AYBLpxgYbPM/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5467391795492302946" border="0" /></a>Siap dibakar. Terus masuk mulut :)<br /><br /><br /></div>Bahan-Bahan:<br /><br /><ul><li>250g butter</li><li>170g gula kaster</li><li>170g brown sugar</li><li>1sudu teh vanilla essence</li><li>2 biji telur [2 kuning &amp;1 putih]</li><li>450g self-raising flour</li><li>150g chocolate chips</li><li>120g almond</li><li>1/3 sudu teh bicabonate of soda </li></ul><br />Cara:<br />1. Pukol butter hingga gebu, masukkan gula kaster, brown sugar, vanilla dan telor. Kacau rata.<br />2. Masukkan tepung yang sudah diayak bersama bicabonate soda, chocolate chips dan almond. Kacau rata.<br />3. Ambil satu sudu adunan, masukkan dalam<br />4. Bakar pada suhu 150-170 selama 15-20 minit<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-2226212053592055633?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com1tag:blogger.com,1999:blog-4155794300101323143.post-88798864910888765732010-04-26T09:49:00.000-07:002010-04-27T00:45:13.072-07:00<span style="font-family:georgia;">Kadang-kadang malas makan nasi jadi dinner sayur :)</span><br /><br /><a style="font-family: georgia;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/S9XE5WFwe9I/AAAAAAAADMA/c_Ega0x2rXw/s1600/bayam.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/S9XE5WFwe9I/AAAAAAAADMA/c_Ega0x2rXw/s400/bayam.jpg" alt="" id="BLOGGER_PHOTO_ID_5464490212345281490" border="0" /></a><br /><br /><p face="georgia">Sayur campur bayam + bebola ayam.<br /></p><p style="font-family: georgia;"><br /></p><p style="font-family: georgia;">Bahan-bahan:</p><ul style="font-family: georgia;"><li>Bawang besar.</li><li>Cili padi<br /></li><li>Bayam.</li><li>Bebola ayam.</li><li>Segelas air<br /></li></ul><p style="font-family: georgia;">Cara masak:</p><p style="font-family: georgia;">1. Tumis bawang sampai naik bau.</p><p style="font-family: georgia;">2. Masukkan bebola ayam.</p><p style="font-family: georgia;">3. Masukkan air.</p><p style="font-family: georgia;">4. <span style="font-family:georgia;">Masukkan bayam, kacau sehingga layu.<br /></span></p><p style="font-family: georgia;">5. Masukkan garam, sos tiram dan sedikit pati ayam.</p><p style="font-family: georgia;">6. Siap!</p><p style="font-family: georgia;"><br /></p><p style="font-family: georgia;">:D<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-8879886491088876573?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-40963319830906538872009-12-03T15:16:00.000-08:002009-12-03T15:18:57.820-08:00<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_VPeupRK48Gs/SxhG8K3DTBI/AAAAAAAACzY/J3HbC5kqgzs/s1600-h/tom+yam.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_VPeupRK48Gs/SxhG8K3DTBI/AAAAAAAACzY/J3HbC5kqgzs/s400/tom+yam.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5411152951807003666" /></a></p><p>Percubaan kali kedua buat tom yam. Getting better. :)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-4096331983090653887?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com2tag:blogger.com,1999:blog-4155794300101323143.post-22261188612294959802009-11-28T00:33:00.000-08:002009-11-30T03:59:35.678-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_VPeupRK48Gs/SxDgs7Ct-eI/AAAAAAAACyQ/o_N9iG--U6c/s1600/rendang.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="http://3.bp.blogspot.com/_VPeupRK48Gs/SxDgs7Ct-eI/AAAAAAAACyQ/o_N9iG--U6c/s400/rendang.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5409070214839925218" /></a><br /><p>Menu hari raya aidiladha. Beraya jauh dari keluarga. Cubaan membuat rendang ayam untuk juadah hari raya :)</p><p><br /></p><p>Bahan-bahan</p><p>(untuk di blend)</p><ul><li>5 ulas bawang merah </li><li>3 ulas bawang putih </li><li>2 cm kunyit idup</li><li>3 cm halia </li><li>15 tangkai cili kering<br /></li></ul><p>(bahan-bahan lain)</p><ul><li>1 kotak santan segera </li><li>7 ketul ayam  </li><li>3 sudu besar kerisik </li><li>Sedikit garam</li><li>2 sudu serbuk ketumbar</li><li>sedikit jintan manis</li></ul><p>Cara-cara<br /><br />1.Cili kering, halia, bawang merah, kunyit dan bawang putih dikisar halus. </p><p><br />2.Masukkan semua bahan yang telah dikisar ke dalam kuali</p><p>3.Kemudian tambahkan ayam dan kerisik. </p><p><br />4.Kacau samarata supaya semua bahan sebati dan bahan masak dengan api yang sederhana hingga air ayam kering. Masukkan kan serbuk ketumbar dan jintan manis.</p><p><br />5.Kemudian masukkan santan. Sentiasa kacau.</p><p>6. Masak sehingga rendang kering.</p><p>7. Boleh lah dihidang dengan nasi impit.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-2226118861229495980?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-78333558482283153102009-11-16T19:07:00.000-08:002009-11-16T19:17:22.127-08:00<ul><li><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VPeupRK48Gs/SwITxH27QII/AAAAAAAACwk/zifsgmo76dY/s1600/asmpedas.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_VPeupRK48Gs/SwITxH27QII/AAAAAAAACwk/zifsgmo76dY/s400/asmpedas.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5404904237441958018" /></a><span style="font-family:verdana;"><br /></span><span style="font-family:verdana;">Bahan-bahan</span></li></ul><ul><li><span style="font-family:verdana;">4 ketul ayam</span></li><li><span style="font-family:verdana;">daun kesum</span></li><li><span style="font-family:verdana;">air asam jawa</span></li></ul><p><span style="font-family:verdana;">         Bahan Dimesin Halus</span><span style="font-family:verdana;"><br /></span></p><ul><li><span style="font-family:verdana;">10 tangkai cili kering </span></li><li><span style="font-family:verdana;">1 inci halia</span></li><li><span style="font-family:verdana;">1 inci kunyit</span></li><li><span style="font-family:verdana;">3 ulas bawang merah</span></li><li><span style="font-family:verdana;">2 ulas bawang putih</span></li><li><span style="font-family:verdana;">secawan air </span><span style="font-family:verdana;"><br /></span><span style="font-family:verdana;"><br /></span><span style="font-family:verdana;">Cara-cara </span><span style="font-family:verdana;"><br /></span><span style="font-family:verdana;">1. Masukkan semua bahan yang dikisar dan ayam dalam periuk. </span><span style="font-family:verdana;"><br /></span><span style="font-family:verdana;">2. Tambah sedikit air dan air asam jawa. (kalau nak pekat tak payah bubuh air banyak)</span><span style="font-family:verdana;"><br /></span><span style="font-family:verdana;">3. Tambah garam secukup rasa.</span><span style="font-family:verdana;"><br /></span><span style="font-family:verdana;"><br /></span></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-7833355848228315310?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-81169654637783758792009-11-14T04:11:00.000-08:002009-11-14T04:20:58.001-08:00<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/Sv6gHvFaurI/AAAAAAAACvQ/Ikj_OfrmNhY/s1600-h/bubur1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/Sv6gHvFaurI/AAAAAAAACvQ/Ikj_OfrmNhY/s400/bubur1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5403932657649892018" /></a></p><p><br /></p><p><span style="font-family:verdana;">Bubur cha-cha first trial ni saya guna susu cair gantikan santan. Lepas tu makan dengan gula melaka. Tapi still tak puas hati dengan hasilnya. Nanti kalau dah puas hati saya kongsi resipi ya!</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-8116965463778375879?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-47387939870954560302009-11-09T00:27:00.000-08:002009-11-09T00:30:55.107-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/SvfS84ZoZqI/AAAAAAAACvI/xiIxdtY59xI/s1600-h/nsaym.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/SvfS84ZoZqI/AAAAAAAACvI/xiIxdtY59xI/s400/nsaym.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5402018221428074146" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/SvfS8UKyrbI/AAAAAAAACvA/KOtFK8B8Fww/s1600-h/nsaym2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/SvfS8UKyrbI/AAAAAAAACvA/KOtFK8B8Fww/s400/nsaym2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5402018211702156722" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-4738793987095456030?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-27477971746254984012009-11-07T01:44:00.000-08:002009-11-07T03:23:50.631-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/SvVWcuhv1yI/AAAAAAAACuY/Lc7uIIYcPfM/s1600-h/g.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/SvVWcuhv1yI/AAAAAAAACuY/Lc7uIIYcPfM/s400/g.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5401318379626682146" /></a><span style="font-family:verdana;"></span><span style="font-family:verdana;"><br /></span><p><span style="font-family:verdana;">First time masak lauk ni. Alhamdulillah menjadi sedap hingga menjilat jari. Lain kali boleh masak lagi ni~ :D</span></p><p>Bahan<span style="font-family:verdana;"><br /></span></p><ul><li>2 ketul ayam - dipotong kecil<span style="font-family:verdana;"><br /></span></li><li>2 biji kentang - dipotong kecil<span style="font-family:verdana;"><br /></span></li><li>1 cawan santan pekat <span style="font-family:verdana;"><br /></span></li><li><span style="font-family:verdana;">garam secukup rasa </span></li><li><span style="font-family:verdana;">setangkai cili merah untuk hiasan</span></li></ul><p>Bahan Dimesin Halus <span style="font-family:verdana;"><br /></span></p><ul><li>10 tangkai cili api <span style="font-family:verdana;"><br /></span></li><li><span style="font-family:verdana;">2 ulas bawang merah</span></li><li><span style="font-family:verdana;">2 ulas bawang putih</span></li><li>2 cm kunyit hidup <span style="font-family:verdana;"><br /></span></li><li>2 cm halia <span style="font-family:verdana;"><br /></span></li><li>1 tangkai serai <span style="font-family:verdana;"><br /></span></li><li>setengah cawan air <span style="font-family:verdana;"><br /></span></li></ul><p>Cara <span style="font-family:verdana;"><br /></span></p>1. Masukkan semua bahan yang dikisar, ayam dan kentang dalam periuk. Masak sehingga ayam dan kentang lembut. <span style="font-family:verdana;"><br /></span>2. Masukkan santan pekat dan sentiasa kacau sehingga mendidih.<span style="font-family:verdana;"><br /></span>3. Tambah garam secukup rasa. <span style="font-family:verdana;"><br /></span>4. Masukkan cili merah untuk menambah warna.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-2747797174625498401?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-42591800119719300202009-11-02T10:29:00.000-08:002009-11-04T02:04:07.161-08:00<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_VPeupRK48Gs/Su8mjTYpDEI/AAAAAAAACtI/XCAIECI97Ig/s1600-h/DSC03097-1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_VPeupRK48Gs/Su8mjTYpDEI/AAAAAAAACtI/XCAIECI97Ig/s400/DSC03097-1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399576866181418050" /></a></p><p><br /></p><p>Sayur campur sempoi. Kalau rasa-rasa tak cukup lauk menu ni boleh masak kejap jer.</p><p><br /></p><p>Bahan-bahan:</p><ul><li>Bawang besar (kitorang lebih suka bawang kuning).</li><li>Cili padi (kalau suka pedas boleh letak banyak)</li><li>Kacang buncis.</li><li>Kobis.</li><li>Udang beberapa ekor.</li></ul><p><br /></p><p>Cara masak:</p><p>1. Tumis bawang sampai naik bau.</p><p>2. Masukkan udang, kacang dan kobis.</p><p>3. Sedikit air kalau suka berkuah.</p><p>4. Masukkan garam secukup rasa. Nak tau cukup rasa ke tak kena lah rajin rasa. Sebab tak pro lagi kan :)</p><p>5. Siap!</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-4259180011971930020?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0tag:blogger.com,1999:blog-4155794300101323143.post-11793459587197585692009-10-28T12:58:00.001-07:002009-10-31T23:22:48.765-07:00<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_VPeupRK48Gs/SuiihqqozII/AAAAAAAACs8/o5kY3Ar5m6c/s1600-h/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_VPeupRK48Gs/SuiihqqozII/AAAAAAAACs8/o5kY3Ar5m6c/s400/1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5397742852676045954" /></a></p><p align="center"><span style="font-family:verdana;">Favourite kami. Sedap, mudah, tak perlukan oven! :)</span></p><p align="center"><span style="font-family:verdana;">.<br /></span></p><p align="left"><span style="font-family:verdana;"><strong>Bahan-bahan:</strong></span></p><p align="left"><span style="font-family:verdana;"><br />1 bungkus biskut marie (coklat@biasa)<br />Setengah buku butter<br />2 biji telur<br />1/2 cwn serbuk koko <br />1 cwn milo <br />1 cwn air<br />3/4 cwn gula</span></p><p align="left"><span style="font-family:verdana;"> <br /></span><strong><span style="font-family:verdana;">Cara-cara:  </span></strong></p><p align="left"><span style="font-family:verdana;"><br />1. Campur koko,milo,air,gula dalam periuk. </span></p><p align="left"><span style="font-family:verdana;">2. Dengan api sederhana, kacaukan sampai semua dah larut. </span></p><p align="left"><span style="font-family:verdana;">3. Masukkan butter,kacau sampai butter cair. </span></p><p align="left"><span style="font-family:verdana;">4. Kecilkan api, masukkan telur, kacau sampai agak2 pekat (api kena kecil kalau tak telur berketul2).</span></p><p align="left"><span style="font-family:verdana;">5. Padamkan api.</span></p><p align="left"><span style="font-family:verdana;">6. Sediakan loyang, susun biskut marie satu lapis, kemudian tuang adunan tadi. Buat langkah ni berulang kali dalam 4-5 lapis biskut.</span></p><p align="left"><span style="font-family:verdana;">7. Sejukkan di suhu bilik, kemudian masuk kan ke dalam peti sejuk.<br /></span></p><p align="left"><span style="font-family:verdana;">Siap :)<br /></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4155794300101323143-1179345958719758569?l=garamataugula.blogspot.com' alt='' /></div>Cik Qemmhttp://www.blogger.com/profile/17337770439235636944noreply@blogger.com0